PP27,475- PP30,434- PP30,668- PP30,639- PP31,535- PP31,707- PP31,724- PP31,918- PP32,473- PP32,318-

USPP27475P2- 2014-01-20 Assigned to KUBBY PATENT AND LICENSES, LIMITED LIABILITY COMPANY 2016-11-24

Cannabis plant named ‘Ecuadorian Sativa’

CANNABIP: U.S. PATENT NO. PP30,434 P3- U.S. Patent No. PP30,434 P3 (‘434) issued on April 23, 2019, for “Cannabis Plant Named ‘LW-BB1’.”

CANNABIP: U.S. PATENT NO. PP30,668 P3- U.S. Patent No. PP30,668 P3 (‘668) issued on July 9, 2019, for “Cannabis Plant Named ‘DD-CT-BR5’.”

US PP30,639 P2- Ingold. The present invention provides a new and distinct hemp cultivar designated as ‘CW2A’.

Cannabis Plant Named ‘CW2A’.

U.S. patent number PP31,535- Cannabis plant named `LEMON CRUSH OG`[Application Number 15/932,562] was granted by the patent office on 2020-03-10

U.S. PATENT NO. PP31,707 P3- U.S. Patent No. PP31,707 P3 (‘707) issued on april 28, 2020, for “Cannabis Plant Named ‘Grape Lollipop’.”

U.S. patent number PP31,724- Cannabis plant named `PRIMO CHERRY` family 66696627 (‘LEMON CRUSH OG’) Appl. No.:15/999,233 Filed:August 28, 2018

United States Patent USPP31,918- Cannabis plant named `RAINBOW GUMMEEZ` Disclosed herein are main terpenes of `RAINBOW GUMMEEZ` which are terpinolene, myreene, alpha-pinene, alpha-terpineol, trans-ocimene, beta-pinene, and beta caryophyllene.

United States Patent PP32,473-24 Cannabis plant named `BIHEMP 050924`Disclosed herein are main terpenes of `BIHEMP 050924,` which are beta-caryophyllene, limonene, alpha-humulene, linalool, myrcene, trans-ocimene, beta-pinene, fenchol, and alpha-terpineol.

U.S. patent number PP32,318- Cannabis plant named `MR2017002`[Application Number 16/501,409] was granted by the patent office on 2020-10-13

Mushroom Patents (Class PLT/394)

Maitake mushroom named 'Grifon-8go'

Publication number: 20200100415

Abstract: The present variety of mushroom named ‘Grifon-8go’ was cultivated by the gathering and repeated breeding of Maitake mushrooms having dominant traits, which has good qualitative character and appearance, a strong curving cap of high quality, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Application

Filed: September 23, 2019

Publication date: March 26, 2020

Inventors: Megumi Takano, Ayumi Nakagoshi
Bunashimeji mushroom plant named 'marmo22go'

Publication number: 20190289765

Abstract: The present variety of mushroom named ‘Marmo22go’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having dominant traits, which has good qualitative character and appearance, a thick white stem, a large mushroom size, and a resistance to high temperatures. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Application

Filed: March 30, 2018

Publication date: September 19, 2019

Inventors: Ayumi Nakagoshi, Megumi Takano, Kenji Ouchi
Cauliflower mushroom plant named 'shirobanabijin'

Publication number: 20180220572

Abstract: The claimed cauliflower mushroom plant named ‘shirobanabijin’ has a higher primordium forming ability and a higher differentiating ability and, hence, higher productivity, higher production stability and higher crop yield. Further, the fruit body of ‘shirobanabijin’ has a greater branch thickness and a moderately resilient flesh texture and, therefore, is less susceptible to breakage and shape collapse of petals and branches in the harvesting and the packaging thereof. Thus, ‘shirobanabijin’ ensures efficient workability in the harvesting and the packaging. In addition, ‘shirobanabijin’ is white and has higher product quality as compared with existing varieties.

Type: Application

Filed: July 27, 2017

Publication date: August 2, 2018

Inventors: Masahide Kubo, Takahiro Kubo
Shiitake mushroom plant named 'HOKSY 8'

Publication number: 20170215316

Abstract: The present variety of mushroom plant named ‘HOKSY 8’ was cultivated by the gathering and repeated breeding of Shiitake mashrooms having dominant traits, which has good qualitative character and appearance, low malformation rates, hardly breakable lamella, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Application

Filed: July 28, 2016

Publication date: July 27, 2017

Inventors: Genki SAKUTA, Yurie KAKU
Strain of GNA01

Patent number: 9565829

Abstract: Disclosed is a novel shiitake strain Lentinula edodes (Berk.) Pegler GNA01 (accession No: KCCM11135P) and a fruit body produced by culturing the same. The fruit body exhibits a new morphology and a new taste.

Type: Grant

Filed: December 2, 2011

Date of Patent: February 14, 2017

Inventor: Young Chan Kim
Bunashimeji mushroom named 'marmo shiro-2'

Publication number: 20140130222

Abstract: The present variety of mushroom plant named ‘marmo shiro-2’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having dominant traits, which has good qualitative characteristics and appearance, less adhesion of the stem, excellent keeping qualities and storage life, and improved after-storage taste. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Application

Filed: March 15, 2013

Publication date: May 8, 2014

Applicant: HOKUTO CORPORATION

Inventor: Ayumi Koike
Maitake mushroom named 'Grifon-7'

Publication number: 20140115743

Abstract: The present variety of mushroom plant named ‘Grifon-7’ was cultivated by the collecting and repeated breeding of Maitake mushrooms having dominant traits, which has good qualitative characteristics and appearance, thick color at the cap surface, white color at the back side of the cap, and excellent cultivability and high yields. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Application

Filed: March 18, 2013

Publication date: April 24, 2014

Applicant: HOKUTO CORPORATION

Inventor: HOKUTO CORPORATION
Beech mushroom plant named "FINC-1"

Publication number: 20130298298

Abstract: A new and distinct variety of mushroom plant of beech mushroom, Hypsizigus marmoreus, named “FINC-1”, is cultivated by gathering and repeated breeding of fungal strains with dominant traits to have short culture length, short growth length, high yield, good appearance, no bitterness, and it is exquisite in stability, reproducibility and uniformity when produced.

Type: Application

Filed: May 4, 2012

Publication date: November 7, 2013

Inventors: Jihong Cheng, Yu Liu
Phytophthora Nejat-Spina

Publication number: 20120042423

Abstract: This project is related to the inventor, Najmeh (Setareh) Nejat, Master of Science thesis. During the research, Phytophthora Nejat-Spina was discovered as a new species in the kingdom of Stramenopila, phylum of Oomycota, class of Pythiales, genus of Phytophthora, and belong to the family of Pythiaceae. Phytophthora Nejat-Spina is a plant symptoms, detected as a root rot in sapling of Ziziphus spina-christi, a plant that is growing up in a small town “Kazeroon” in state of Fars in Iran. Phytophthora Nejat-Spina has genome sequence similarities with Phytophthora arecae and Phytophthora palmivora, and has morphological similarities with spices Phytophthora Porri, Phytophthora Sojae, and Phytophthora Megasperma, but the microbiology results showed a lots of differences with them, a comparison charts are also provided in the upcoming pages.

Type: Application

Filed: January 24, 2011

Publication date: February 16, 2012

Inventor: Najmeh (Setareh) Nejat
Mushroom plants named 'PLE-3' and 'PLE-5'

Publication number: 20110055990

Abstract: The present invention relates to new, distinct horticultural varieties of mushroom plant of the species Pleurotus eryngii. The new varieties, named ‘PLE-3’ and ‘PLE-5’, was found by crossbreeding eryngii varieties having dominant traits. The varieties are featured by its presentable carpophore, delicacy, stability and uniformity and pronounced distinguishability.

Type: Application

Filed: September 3, 2009

Publication date: March 3, 2011

Inventors: Eriko Kurashima, Satoshi Inatomi
Agaricus bisporus mushroom plant named J10165

Publication number: 20100218294

Abstract: A new and unique variety of the mushroom Agaricus bisporus (J. Lange) Imbach is described. It exhibits an attractive appearance that includes a smooth, bright white cap, and is biologically incompatible with strains of the ‘U1’ lineage group.

Type: Application

Filed: February 25, 2009

Publication date: August 26, 2010

Inventors: Richard W. Kerrigan, Mark P. Wach
Brown mushrooms for commercial production

Patent number: 7608760

Abstract: Hybrid Agaricus bisporus mushroom strains having one or more genetic characteristics of a wild mushroom strain deposited under ATCC accession No. PTA-6903 or a progeny thereof and having specified physical and genetic characteristics are disclosed along with methods of producing brown mushrooms for commercial use.

Type: Grant

Filed: November 3, 2005

Date of Patent: October 27, 2009

Assignee: Amycel Inc.

Inventors: Christopher William Robles, Stephen Christopher Lodder
Bunashimeji mushroom plant named Hokuto Shiro Ichigoukin

Publication number: 20040025215

Abstract: The present variety of mushroom plant named Hokuto Shiro Ichigoukin was produced by crossbreeding mutant fungal strains of two parent varieties, a female variety Hokuto Hachigoukin and a male variety Hokuto Jyunigoukin, after UV irradiation. This edible mushroom is not bitter, and can be cultivated anywhere a cultivation facility can be arranged.

Type: Application

Filed: July 23, 2003

Publication date: February 5, 2004

Applicant: HOKUTO SANGYO KABUSHIKI KAISHA

Inventors: Makoto Ishii, Hisae Imai, Mizue Yamazaki
Bunashimeji mushroom plant named ‘Hokuto Shiro Ichigoukin’

Patent number: PP16294

Abstract: The present variety of mushroom plant named ‘Hokuto Shiro Ichigoukin’ was produced by crossbreeding mutant fungal strains of two parent varieties, a + variety ‘Hokuto Hachigoukin’ and a ? variety ‘Hokuto Jyunigoukin,’ after UV irradiation. This edible mushroom is not bitter, and can be cultivated anywhere a cultivation facility can be arranged.

Type: Grant

Filed: July 23, 2003

Date of Patent: February 28, 2006

Assignee: Hokuto Sangyo Kabushiki Kaisha

Inventors: Makoto Ishii, Hisae Imai, Mizue Yamazaki
Shiitake mushroom plant named ‘HS607’

Patent number: PP12928

Abstract: The present invention relates to a new, distinct horticultural variety of shiitake mushroom, Lentinus edodes (Berk.) Sing. This new variety, named ‘HS607’, was found by crossbreeding. It is adaptable to both season-off cultivation on logs and short (forcing) or long (natural) term cultivation on sawdust beds.

Type: Grant

Filed: October 23, 2000

Date of Patent: September 10, 2002

Assignees: Hokken Co., LTD

Inventors: Sadayuki Inoue, Sumio Ayusawa, Shigeo Takano, Katsumasa Eda, Takahiro Yamauchi
Mushroom variety named ‘Broncoh’

Patent number: PP17396

Abstract: A new and distinct Agaricus bisporus Imbach mushroom cultivar known by the variety name ‘Broncoh’ that has a yield that is on average 25-28% higher than the present-day commercial brown strains and produces fruiting bodies which are firm and have a good shelf life.

Type: Grant

Filed: May 19, 2004

Date of Patent: February 6, 2007

Assignee: Praktijkonderzoek Plant & Omgeving B.V.

Inventor: Anton Sonnenberg
Mushroom named ‘Hokuto NT-100’

Patent number: PP17984

Abstract: A new and distinct variety of mushroom, named Hokuto NT-100, is described, which mushroom has the following characteristics: large cap, thick meat, nice consistency, nice taste, uniform growth when cultivated in a facility, and suitable for bottle cultivation. The variety of mushroom named Hokuto NT-100 was developed from mushrooms related to Hokuto MY-95 and Hokuto MY-75, which are registered varieties of a Japanese corporation and a wild variety found in Aomori Prefecture of Japan.

Type: Grant

Filed: December 6, 2004

Date of Patent: September 4, 2007

Assignee: Hokuto Corporation

Inventors: Hitomi Naganuma, Eriko Tominaga
Mushroom variety named ‘Spoppo’

Patent number: PP18037

Abstract: ‘Spoppo’ is a new variety of oyster mushroom that produces no spores and has well-developed fleshy caps.

Type: Grant

Filed: July 7, 2005

Date of Patent: September 18, 2007

Assignee: Praktijkonderzoek Plant & Omgeving B.V.

Inventor: Johannes Jacobus Petrus Baars
Agaricus subrufescens mushroom plant named ‘H1X1’

Patent number: PP19313

Abstract: A new and unique variety of the mushroom Agaricus subrufescens Peck was produced by crossbreeding a single spore isolate from the fungal strain ‘I-101’ and a single-spore isolate from the fungal strain ‘SBRFG’. The resultant hybrid, named ‘H1X1’, exhibits early cropping, large size, high productivity, and an attractive appearance that includes a smooth, round cap.

Type: Grant

Filed: May 15, 2006

Date of Patent: October 14, 2008

Assignee: Sylvan Bioproducts, Inc.

Inventors: Richard W. Kerrigan, Mark P. Wach
Bunashimeji mushroom plant named ‘Hokuto-18’

Patent number: PP21184

Abstract: A new and distinct variety of mushroom plant of Bunashimeji mushroom, Hypsizigus marmoreus, named ‘Hokuto-18’, is cultivated by gathering and repeated breeding of fungal strains having dominant traits. This new and distinct variety has good qualitative character and appearance, good keeping quality and storage life and delicious tasting and is exquisite in stability, reproducibility and uniformity when being produced.

Type: Grant

Filed: August 18, 2005

Date of Patent: August 3, 2010

Assignee: Hokuto Co., Ltd.

Inventors: Mizue Yamazaki, Takeshi Oku, Satoshi Inatomi, Kenji Namba
Mushroom plant named ‘Grifon 120’

Patent number: PP21575

Abstract: A new and distinct variety of mushroom, named ‘Grifon 120’, is described, which mushroom is characterized by its cap with thick flesh and delicious-looking whitish undersurface, good qualitative character and appearance, good keeping quality and storage life and delicious tasting. The mushroom can be cultivated by gathering and repeated breeding of fungal strains having dominant traits and is exquisite in stability, reproducibility and uniformity when being produced.

Type: Grant

Filed: August 20, 2008

Date of Patent: December 14, 2010

Assignee: Hokuto Corporation

Inventors: Maki Kitamura, Eriko Kurashima
Mushroom named ‘PLE-3’

Patent number: PP23210

Abstract: The present invention relates to new, distinct horticultural varieties of mushroom plant of the species Pleurotus eryngii. The new varieties, named ‘PLE-3’, was found by crossbreeding eryngii varieties having dominant traits. The varieties are featured by its presentable carpophore, delicacy, stability and uniformity and pronounced distinguishability.

Type: Grant

Filed: September 3, 2009

Date of Patent: November 20, 2012

Assignee: Hokuto Corporation

Inventors: Eriko Kurashima, Satoshi Inatomi
Maitake mushroom named ‘Grifon-7’

Patent number: PP25856

Abstract: The present variety of mushroom plant named ‘Grifon-7’ was cultivated by the collecting and repeated breeding of Maitake mushrooms having dominant traits, which has good qualitative characteristics and appearance, thick color at the cap surface, white color at the back side of the cap, and excellent cultivability and high yields. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Grant

Filed: March 18, 2013

Date of Patent: September 1, 2015

Assignee: HOKUTO CORPORATION

Inventor: Maki Yamazaki
Bunashimeji mushroom plant named ‘marmo shiro-2’

Patent number: PP26049

Abstract: The present variety of mushroom plant named ‘marmo shiro-2’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having dominant traits, which has good qualitative characteristics and appearance, less adhesion of the stem, excellent keeping qualities and storage life, and improved after-storage taste. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Grant

Filed: March 15, 2013

Date of Patent: November 3, 2015

Assignee: HOKUTO CORPORATION

Inventor: Ayumi Koike
Shiitake mushroom plant named ‘HOKSY 8’

Patent number: PP29740

Abstract: The present variety of mushroom plant named ‘HOKSY 8’ was cultivated by the gathering and repeated breeding of Shiitake mashrooms having dominant traits, which has good qualitative character and appearance, low malformation rates, hardly breakable lamella, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Grant

Filed: July 28, 2016

Date of Patent: October 9, 2018

Assignee: HOKUTO CORPORATION

Inventors: Genki Sakuta, Yurie Kaku
Shiitake mushroom plant named ‘FFT-52’

Patent number: PP29815

Abstract: The inventive variety of shiitake mushroom plant named ‘FFT-52’ is morphologically characterized by a greater pileus diameter and a greater pileus thickness. Further, ‘FFT-52’ ensures a higher crop yield and an easier harvesting operation because it can be easily harvested manually without the use of a harvesting device. In addition, ‘FFT-52’ is highly resistant to a high-temperature load.

Type: Grant

Filed: June 22, 2017

Date of Patent: November 6, 2018

Assignee: FFT USA CORPORATION

Inventors: Takahiko Baba, Okura Masuda, Takahisa Mori, Sean M. E. Earing
Cauliflower mushroom named ‘Shirobanabijin’

Patent number: PP30282

Abstract: The claimed cauliflower mushroom plant named ‘Shirobanabijin’ has a higher primordium forming ability and a higher differentiating ability and, hence, higher productivity, higher production stability and higher crop yield. Further, the fruit body of ‘Shirobanabijin’ has a greater branch thickness and a moderately resilient flesh texture and, therefore, is less susceptible to breakage and shape collapse of petals and branches in the harvesting and the packaging thereof. Thus, ‘Shirobanabijin’ ensures efficient workability in the harvesting and the packaging. In addition, ‘Shirobanabijin’ is white as compared with existing varieties.

Type: Grant

Filed: July 27, 2017

Date of Patent: March 5, 2019

Inventors: Masahide Kubo, Takahiro Kubo
Bunashimeji mushroom named ‘Marmo22go’

Patent number: PP31279

Abstract: The present variety of mushroom named ‘Marmo22go’ was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having dominant traits, which has good qualitative character and appearance, a thick white stem, a large mushroom size, and a resistance to high temperatures. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Grant

Filed: March 30, 2018

Date of Patent: December 24, 2019

Assignee: HOKUTO CORPORATION

Inventors: Ayumi Nakagoshi, Megumi Takano, Kenji Ouchi
Shiitake mushroom named ‘HOKSY 10gokin’

Patent number: PP32842

Abstract: The present variety of mushroom named ‘HOKSY 10gokin’ was cultivated by the gathering and repeated breeding of Shiitake mushrooms having dominant traits, which has good qualitative character and appearance, a white stem of high quality, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Grant

Filed: March 30, 2018

Date of Patent: February 23, 2021

Assignee: HOKUTO CORPORATION

Inventors: Genki Sakuta, Momoko Aizawa
Mushroom plant named ‘ALLERPO’

Patent number: PP32864

Abstract: ‘ALLERPO’ is a new variety of oyster mushroom that produces no spores and has brown colored caps.

Type: Grant

Filed: October 22, 2019

Date of Patent: March 2, 2021

Assignee: Stichting Wageningen Research—Wageningen Plant Research

Inventor: Johannes Jacobus Petrus Baars
Maitake mushroom named ‘Grifon-8go’

Patent number: PP33127

Abstract: The present variety of mushroom named ‘Grifon-8go’ was cultivated by the gathering and repeated breeding of Maitake mushrooms having dominant traits, which has good qualitative character and appearance, a strong curving cap of high quality, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Type: Grant

Filed: September 23, 2019

Date of Patent: June 1, 2021

Assignee: HOKUTO CORPORATION

Inventors: Megumi Takano, Ayumi Nakagoshi

Patents by US Government for medical use found to improve Alzheimer's, Dementia, cognitive thinking and many other chronic health issues.

USPP15146P3- 2003-01-23 (Blueberry plant) denominated ‘Liberty’- Liberty is a new blueberry variety of Vaccinium corymbosum Aurora has a harvest season that begins about 5 days after the variety known as ‘Elliott’

USPP9124P- 1995-95-02 (Rosemary) A new cultivar of Rosmarinus officinalis plant named `Renzels` characterized by its unique combination of rich blue-violet flowers on a shrub that exhibits great vigor and an extremely prostrate habit

USPP16228P3- 2005-08-04 (Strawberries), This invention relates to a new and distinctive day-neutral type cultivar designated as ‘Albion’. ‘Albion’ is a day-neutral (everbearing) cultivar similar to ‘Diamante’ (U.S. Plant Pat. No. 10,435)

USPP12859P2- Cherries, 2002-08-13 The present invention relates to a cherry tree, Prunus avium, and more particularly to a new and distinct variety broadly characterized by a large size, vigorous, self-sterile but very productive and regular bearing tree

US20160206670A1- (Lion's Maine) The invention further provides methods to prepare them, and pharmacological preparations based on whole-culture biomass including the growth medium and metabolites.

No. 5,401,504- Aug. 14 1993 - Turmeric patent- India has forced the US Patent and Trademark Office (PTO) " to revoke a contentious patent" there are over 1000 published animal and human studies, both in vivo and in vitro in which the effects of curcumin on various diseases have been examined. Studies include epidemiological, basic and clinical research on AD.

WO2015174922A1 - Virgin coconut oil- The present disclosure relates to virgin coconut oil and methods of extracting the same. (Application #20130017278) A composition and method for improving and maintaining brain function wherein the composition comprises an effective amount of coconut oil and an effective amount of medium-chain triglycerides.

WO2016007026A1- 2014-07-10 - medium chain triglycerides containing substantial amount of lauric acid - The process involves fractionation of fatty acid methyl esters, which are mainly derived from coconut or palm kernel, their esterification to glycerol to synthesize medium-chain triglycerides.

US8329232B2- 2005-05-24 - Water extracts of cinnamon exhibit an insulin potentiating activity, i.e. they increase apparent insulin activity as measured by increased glucose uptake by cells (U.S. Pat. No. 6,200,569)